This season, charm your customers with a selection of cozy fall drink ideas and delicious treats! From our Brûlée Pumpkin Spice Boba to the rich, nutty Brown Sugar Black Sesame Latte, and the warm crunch of Earl Grey Egg Waffles, these recipes capture the essence of autumn. Ideal for cozy fall afternoons or Thanksgiving gatherings, these seasonal delights are sure to elevate your menu and bring in the fall flavors everyone’s craving!
Brûlée Pumpkin Spice Boba
- 60g of Pumpkin Powder
- 300 mL of hot water
- 120 mL of Crème Brûlée Powder
- Caramel Sauce (optional)
Instructions:
Pumpkin Spice Latte
- add 60g of pumpkin powder mix
- Mix the powder with 300 ml of hot water
Crème Brûlée topping
- Add 60g Crème Brûlée powder and 150 ml water into a blender (powder:water - 1 : 2.5)
- Turn to crema mode and whisk until whipped
- Add Brûlée on top and torch to get a delightful crunchy crust
- (optional) add caramel drizzle on top
Serve iced drinks with boba
Brown Sugar Black Sesame Latte
- 20g Premium Black Sesame Powder
- 20g Black Sugar Syrup
- 150g ice
- 300mL milk
Instructions:
- Add all ingredients into a shaker
- Shake well and serve.
Serve iced with tapioca pearls
Earl Grey Egg Waffles
- 500g Egg Waffle Powder
- 220g milk
- 9g Earl Grey Tea
- 110g water
- 60g oil
- 2 eggs
- 2 to 3g vanilla extract (optional)
Instructions:
- Gather all ingredients and materials, such as mixing bowl and bamboo sticks
- In a microwave-safe bowl, heat milk for 1 minute. Add Earl Grey Tea and let it steep, removing bag or loose leaves after 5 minutes
- Whip eggs, then add milk, water, oil (and vanilla extract) and mix thoroughly
- Add egg waffle powder mix and blend well
- Cover batter and let sit for 20-30 minutes
- Preheat the egg waffle griddle to 175 C or 350 F
- Pour batter onto griddle, flip griddle and bake for 4 minutes
- flip griddle to original position and use bamboo stick to fold in half
Add toppings like boba, brown sugar crystal boba, coffee jelly, ice cream, whip cream, and/or mochi