Shake Up your Holiday Menu with these Festive Flavors

Delight your customers with our Christmas drink ideas, including a Strawberry Sugar Cookie Smoothie that would be perfect served with mochi or boba, the trendy Crème Brulée Latte inspired by Japan's Starbucks menu, and the refreshing Frozen Peppermint Hot Chocolate Boba. These Christmas drink recipes are crowd-pleasers that bring seasonal cheer to every sip. Discover these Christmas boba recipes and more to give your menu a festive edge!

Strawberry Sugar Cookie Smoothie

Ingredients

• 3 oz Strawberry fruit jam/smoothie paste
• 3 oz milk (whole milk recommended) See our alternative milk options
• 16 oz ice

Sugar Cookie Syrup

• 1 cup water
• 2 tablespoon Bossen Brown Sugar Syrup
• 3 teaspoon Vanilla Syrup
• 1 teaspoon butter extract - **don't use real butter, it will solidify when cold.
• ¼-1/2 teaspoon Almond Orgeat

Directions

1. Add all ingredients into a blender.
2. Add fructose or frozen fruit pieces if desired.
3. Blend well and enjoy.

Crème Brulée Latte

Ingredients

• 4 tsp Cafe Du Monde or Pantai Thai coffee
• 2 tsp condensed milk to taste
• 1 cup boiling water

**Cafe Du Monde requires a Vietnamese coffee filter (phin)

Crème Brulée Topping

• Powder : Water - 1 : 2.5
• Add 60g Crème Brulée Powder and 150ml water into a blender

Directions

1. Brew coffee and mix in condensed milk
2. Turn to crema mode and whisk until whipped
3. Pour into the coffee
4. Gently torch the top to get a delightfully crunchy crust

Frozen Peppermint Hot Chocolate Boba

Ingredients

• 1 cup milk or Bossen Non-Dairy Creamer
• 3 tablespoons Bossen Brown Sugar Syrup
• 3 tablespoons Ghiradelli Hot Cocoa Mix
• 5 to 7 drops peppermint extract
• 16 oz ice

Directions

1. Add all ingredients into a blender.
2. Blend well and enjoy.

**Add boba and whip cream and/or crushed peppermint candy on top.